Resinous hop aromas give way to a big biscuity caramel malt body and an assertive spicy bitterness with flavors of citrus, and pine.
HOPS: Columbus, Centennial, Willamette
MALT: 2-row, Dingeman's Biscuit Malt, Caramunich 1, Rye Malt, Carapils
YEAST: House Ale Yeast
ABV: 7.2%
OTHER: Dry Hopped
Tasting Notes
Spicy Hop aromas and flavors of pine, citrus, and stone fruit alongside a biscuity caramel malt body
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